Alexandre wished a cooking knife of a special kind.After an intensive conversation about the different features the knife should have, we fixed every detail and fitted them to his anthropomorphic measurements.the result is here. I started the making with the pamor type named Udan Emas, which means gold rain.After some preparations, I decided to alter the idea to make something unusual, something never seen before. This view is for all...
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Jean-Luc wanted a corsican styletto.this is my interpretation. The proportions are 3/31/3 for the hilt, 2/3 for the blade.the scabbard is danish plaice skin upon a woodcore. The tang is going through and is peened over an hexagon brass bushing.the hilt is of wenge wood.The guard is brass. the point of balance is exactly on the guard.Netto weight; 77,6g.
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